Sunday, June 26, 2016

50th Anniversary cupcakes


Jen said...

Love the hearts! Can you instruct me on how to make them? Thank you

Cakes By Marion said...

Hi Jen! I used almond bark and a heart candy mold. The gold specks are purchased sugar crystals. I sprinkled those in first then filled with the melted candy. Set up in refrigerator and ready to go!