Yes I did my own wedding cake :) To cut down on stress I went simple. The flavors were lemon, strawberry and Italian cream, top to bottom. So it had to be cream cheese icing. Found a great recipe on Pinterest for a 'stiffer' icing that held a shape better than the cream cheese icing I normally use. My amazing dad made our topper and silk flowers I didn't have to worry about wilting. Simple and pretty, just want I wanted.
